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Cheers! Raspberry Citrus Summer Cocktail

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Summer is my cocktail season of choice. Fresh fruit with an emphasis on refreshing, I admit to drinking my favorite season year round. My recent obsession is the Raspberry Citrus Fizz. Sweet, tart, and bubbly, this boozy delight makes the perfect summer wedding cocktail or brunch addition. Totally acceptable if brunch means just you and your scrambled eggs. Try out the recipe for yourself!

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Raspberry Cirtus Fizz

  • 4 oz Prosecco
  • 2 parts fresh squeezed grapefruit
  • 1 TBS rasperry simple syrup
    • ¾ C sugar
    • ½ C raspberry
    • ¾ C water
  • Stir sugar, add water and berries in saucepan. When bubbles start reduce to low, simmer for 5 mins, cool and strain
  • Garnish with skewer of fresh raspberry, mint leaf, grapefruit section
  • If you want to kick it up a notch, add 1 oz mint infused vodka and ice

2017-07-14_0003Cheers!

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